10:0 decanoic, capric fatty acid in Chicken, stewing, meat and skin, and giblets and neck, raw Calculator
Poultry Products
In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, raw there is 0 g of 10:0 decanoic, capric fatty acid.
Chicken, stewing, meat and skin, and giblets and neck, raw
Chicken, stewing, meat and skin, and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw are listed below.
|
Water
|
62.5 g
|
62.5
|
g
|
|
Energy (calorie)
|
251 kcal
|
251
|
kcal
|
|
Energy (joule)
|
1050 kJ
|
1050
|
kJ
|
|
Protein
|
17.48 g
|
17.48
|
g
|
|
Total lipid (fat)
|
19.52 g
|
19.52
|
g
|
|
Ash
|
1.02 g
|
1.02
|
g
|
|
Carbohydrate, by difference
|
0.19 g
|
0.19
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
|
Iron, Fe
|
1.51 mg
|
1.51
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
|
Phosphorus, P
|
173 mg
|
173
|
mg
|
|
Potassium, K
|
204 mg
|
204
|
mg
|
|
Sodium, Na
|
71 mg
|
71
|
mg
|
|
Zinc, Zn
|
1.37 mg
|
1.37
|
mg
|
|
Copper, Cu
|
0.092 mg
|
0.092
|
mg
|
|
Manganese, Mn
|
0.031 mg
|
0.031
|
mg
|
|
Selenium, Se
|
12.5 µg
|
12.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
3.1 mg
|
3.1
|
mg
|
|
Thiamin
|
0.111 mg
|
0.111
|
mg
|
|
Riboflavin
|
0.251 mg
|
0.251
|
mg
|
|
Niacin
|
6.383 mg
|
6.383
|
mg
|
|
Pantothenic acid
|
1.129 mg
|
1.129
|
mg
|
|
Vitamin B-6
|
0.35 mg
|
0.35
|
mg
|
|
Folate, total
|
37 µg
|
37
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
37 µg
|
37
|
µg
|
|
Folate, DFE
|
37 µg
|
37
|
µg
|
|
Vitamin B-12
|
1.26 µg
|
1.26
|
µg
|
|
Vitamin A, RAE
|
331 µg
|
331
|
µg
|
|
Retinol
|
331 µg
|
331
|
µg
|
|
Vitamin A, IU
|
1102 IU
|
1102
|
IU
|
|
Fatty acids, total saturated
|
5.48 g
|
5.48
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.15 g
|
0.15
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.97 g
|
3.97
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.14 g
|
1.14
|
g
|
|
Fatty acids, total monounsaturated
|
7.82 g
|
7.82
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.05 g
|
1.05
|
g
|
|
18:1 undifferentiated
|
6.48 g
|
6.48
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.18 g
|
0.18
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
4.27 g
|
4.27
|
g
|
|
18:2 undifferentiated
|
3.69 g
|
3.69
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.17 g
|
0.17
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.2 g
|
0.2
|
g
|
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.05 g
|
0.05
|
g
|
|
Cholesterol
|
87 mg
|
87
|
mg
|
|
Tryptophan
|
0.195 g
|
0.195
|
g
|
|
Threonine
|
0.728 g
|
0.728
|
g
|
|
Isoleucine
|
0.87 g
|
0.87
|
g
|
|
Leucine
|
1.281 g
|
1.281
|
g
|
|
Lysine
|
1.407 g
|
1.407
|
g
|
|
Methionine
|
0.461 g
|
0.461
|
g
|
|
Cystine
|
0.234 g
|
0.234
|
g
|
|
Phenylalanine
|
0.688 g
|
0.688
|
g
|
|
Tyrosine
|
0.563 g
|
0.563
|
g
|
|
Valine
|
0.855 g
|
0.855
|
g
|
|
Arginine
|
1.104 g
|
1.104
|
g
|
|
Histidine
|
0.502 g
|
0.502
|
g
|
|
Alanine
|
1.006 g
|
1.006
|
g
|
|
Aspartic acid
|
1.566 g
|
1.566
|
g
|
|
Glutamic acid
|
2.563 g
|
2.563
|
g
|
|
Glycine
|
1.125 g
|
1.125
|
g
|
|
Proline
|
0.856 g
|
0.856
|
g
|
|
Serine
|
0.631 g
|
0.631
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw